My new go-to recipe for Lentil Soup from German World Magazine. The addition of vinegar and potatoes makes it a shade different from the lentil soup I grew up eating but, wow, what a difference! Love this stuff. Easy to make on the stove or could easily be converted to the slow cooker/Crock-pot, there's a lot of flavor jammed into what appears to be humble ingredients.
A huge hit with my officially unofficial tasting staff: Chris and Evan. If they had hands free (as in not chowing down) they'd physically give it two thumbs up.